In today’s world, food has never been so accessible. In most urban areas, residents can access anything from fresh produce to fast food to cultural cuisine within just a few miles.
In many ways, this increase in accessibility has been a great thing for people to experience the food of different cultures and make their food shopping process as quick and convenient as possible.
However, with food becoming easier to procure and convenience dominating as the main priority in today’s society, there are also certain downsides.
Many people take the items at their grocery store for granted and don’t take the time to educate themselves on where these foods come from. This can lead to a disempowered society and certain health risks due to a lack of awareness when consuming food products.
Staying Informed of Your Food Sources Is Empowering
Let’s look at the top three reasons why you should do your best to understand where your food comes from.
1. You Can Avoid Harmful Chemicals and Pesticides
The food supply companies that use potentially harmful pesticides and chemicals on their products aren’t exactly advertising this information, which is why you have to do some research to find out which companies to avoid. There are plenty of organic and locally sourced food suppliers you can buy from in most areas.
2. You Can Reduce Your Carbon Footprint by Buying and Eating Local
When you forgo major food suppliers for more local options, you make a kind decision for the earth! You contribute less to global carbon emissions when your food doesn’t have to travel far to reach you.
3. You Can Support Your Local Economy
Looking for ways to financially support your community? Local produce, meat, dairy, and other products directly support farmers and grocers in your area and stimulate your region’s local economy.